Purchase Pasture Raised Pork - Non-GMO Transitional Organic Fed - No Corn - No Soy! ... This a deposit for pastured pork, ready for butcher in late January 2024.

These are heritage breed American Guinea Hog (AGH) crossed with Mangalista & Berkshire. Larger than our previous animals because of the introduction of a Berkshire Sire, the result is a more flavorful pig, that has more muscle than our previous offerings.

The AGH hog is known for its tender yet firm meat with creamy fat and the Mangalista is known as the Kobe Beef of the pork world with marbling throughout the different cuts. The Berkshire is a hardier pig with a larger percentage of cut meat in from hanging weight. Custom Processing to your specification by Cain’s Processing in Amery, WI.

$6 / lb hanging weight (65 lbs average hanging weight per halve.) + Processing

FAQ:

• What is the average take home packaged meat cost?

On average hanging weight is 60% of live weight and the packaged meat you take home and put in your freezer is on average 60% of hanging weight. So 60% of the 65 lbs hanging weight is on average 39 lbs of take home meat per half. $390/ 39 lbs = $10.00 / lb on average of meat in your freezer. This is the price per lb that you pay for ground pork and roasts from PCF.

• How does this Philly Farm 1/2 price compare to retail purchased 100% Pasture-Raised Pork?

The current price for 100% Pasture-Raised Organic Pork at InstaCart is $11.59 / lb. For 39 lbs of ground pork at InstaCart the price is $452.01 That equals at the very least a $62 savings for you when you order from Philly Farm. Consider that most retail pork is not truly raised on the pasture from birth to slaughter and you are getting a healthier, more humanely raised product for a cheaper price!

• **HANGING WEIGHT EXPLAINED?**

Hanging weight is the weight of the animal after it has been field dressed but before it has been aged, cut, packaged and frozen.

• **WHY DO WE USE THE HANGING MEASUREMENT?**

We use this weight measurement because we are not selling individual retail cuts but instead are selling by the half or whole animal. Each piece doesn't need to be weighed which is reflected in the lower cost compared to individual retail cuts.

$250.00 to $300.00